My Thai Menu
Introducing My Thai, a delightful culinary destination nestled at 200 Keighley Road, Bradford. Specializing in authentic Thai cuisine, this brand captures the essence of Thailand's rich flavors and vibrant spices.
Among the menu highlights, you’ll find classic dishes like Pad Thai and Green Curry, each expertly crafted to evoke the warmth of Thai hospitality. Every bite brings an explosion of taste that transports you straight to the streets of Bangkok. What truly sets My Thai apart is their commitment to quality ingredients, ensuring that every dish is not only delicious but also healthy.
For those who prefer to savor their meals at home, My Thai offers convenient delivery options, making it easier than ever to enjoy a flavorful Thai feast. With a phone call to 01274 499088, your Thai cravings are just moments away from being satisfied.
Discover the joy of authentic Thai flavors at My Thai. You won’t be disappointed!
Specials
Kra Pow Moo Sub
Spicy minced pork with holy basil over rice
Kra Pow Moo Krob
Spicy crispy pork with holy basil over rice
Ka Na Moo Krob
Spicy crispy pork with chinese broccoli over rice
Crispy Chicken With Jasmine Rice
With sweet chilli garlic sauce
Crispy Chicken
Crispy Chicken with Jasmine Rice and sweet chilli garlic sauce
Taster Menu For 2
Chicken satay, crispy prawns, angel wings, pork dumplings, fish cakes, tom kha chicken soup, volcano duck house special and a panang beef curry, served with noodles and rice.
Bangkok Banquet
Starters
Roti Paktai
Breaded from the southern region of thailand with curry dips
My Thai Roll
Chicken or vegetable spring rolls with sweet chilli sauce
Tod Mun
Thai fish cakes with peanut and cucumber salad
Pork Dumplings
Thai style steamed pork dumplings with soy vinaigrette and crispy garlic
Crispy Prawns
Prawns in breadcrumbs with sweet chilli sauce
Angels Wings
Crispy chicken wings with house special sauce and crispy basil
Malagaw Tod
Crispy shredded papaya served with sweet chilli sauce
Sample Platter
Price per person my thai roll, thai stick, tod mun, crispy prawns, dumpling, malagaw tod with dipping sauce
Spare Ribs
Braised spare ribs with pineapple and cashew nuts
Tofu Tod
Crispy tofu served with peanut sauce
Tofu Grapow Krob
Crispy tofu tossed in tamarind and palm sugar sauce and crispy basil
Tom Yum
Mushroom, onion, tomato in a spicy and sour lemongrass broth
Tom Kha
Mushroom, onion, lemongrass in a coconut broth
Won Ton Soup
Chicken only homemade chicken dumpling with vegetables in a clear broth
Soups
Salads
Nuer Numtok
Chargrilled sirloin steak tossed with salad, onion and mint in a lemon and chilli dressing. 8.95
Larb Gai
Minced chicken tossed with salad, onion and mint in a lemon chilli dressing
Som Tum
Green papaya salad with prawns, peanuts, carrots and tomatoes
Rainbow Salad
Prawns, minced chicken, clear noodles with onions and celery in a lemon and chilli dressing
Larb Tofu
Crispy tofu tossed with chilli lime, dressing, onions and mint, served with salad
Larb Ped
Crispy duck tossed with salad, onions and mint in a lemon chilli dressing
Massaman Curry
With potato in tamarind base coconut curry, with peanut and crispy onions
Pumpkin Curry
With pumpkin in creamy red curry and basil
Panang Nuer
Panang curry with green beans chilli and lime leaves.
Choo Chee Ped Yang
Duck, pineapple, tomato, pepper and basil in a creamy curry
Gang Te Po
Old fashioned tamarind red curry with spinach
Main Courses
Simple Curries
Gang Pa
No coconut milk spicy jungle curry with mixed vegetables
Gang Dang
Red curry with bamboo shoots, aubergines, courgettes, basil and peppers
Gang Kiew
Green curry with bamboo shoots, aubergines, courgettes, basil and peppers
Gang Karee
Mild yellow curry with onions, potatoes and crispy onions
Pad Gra Paw
Wok fried with chilli, onions, green beans and basil
Pad Himmaparn
Wok fried with pineapple, carrots, onions, mushrooms and cashew nuts
Pad Gratiem
Wok fried with garlic and peppers on a bed of lettuce
Pad Prik Khing
Wok fried with green beans, lime leaves in a special curry paste
Pad Prik Gang
Wok fried in red curry paste with bamboo shoot, green beans, basil and peppers
Pad Num Prik Pao
Wok fried with spring onions, mushrooms and carrots in roasted chilli paste
Pad Ram
Served on a bed of spinach topped with peanut sauce
Pad Khing
Wok fried with shiitake mushrooms and vegetables with ginger and bean sauce
From the Wok
My Thai Signature Dishes
Volcano Duck
Sizzling crispy duck with tamarind and palm sugar sauce on a bed of vegetables
Sizzling Platter
Wok fried chicken, duck or beef on a sizzling plate served with a my thai sauce
Nuer Yang
Chargrilled sirloin steak with jus served with chefs secret sauce
Crispy Sea Bass Topped With Vegetables In Green Curry
Pla Jean
Steamed sea bass with ginger, vegetables in a bean sauce
Pla Pad Prik
Crispy sea bass topped with chilli, tamarind and palm sugar
Salmon Fillet
Fillet of salmon topped with panang curry and vegetables
Pla Nueng Ma Nao
Steamed sea bass and vegetables in a lime and chilli dressing
Thai Fish Dishes
Rice Noodles
Pad Thai
Traditional thai noodles with beansprouts and free range egg
Pad Kee Mow
Wok fried rice noodles with basil, peppers, broccoli, bamboo shoot and onion
Fried Rice
Traditional fried rice with egg, tomatoes and spring onions
